TOMATO BASIL
Nonas garden aways had the freshest Tomato & Basil growing and she, during the summer months, would pick the most ripest and best looking ones to make this flavorful and versatile sauce. We have used the best imported tomatoes, extra virgin olive oil, we could find and added them along with the freshest herbs and spices to recreate this family sauce that I grew up eating in New Jersey. Order a case today and you will have this on hand for your family when they are hungry for some good old fashioned flavorful Italian sauce. favorite recipe suggestions: Eggplant Parmesan, Eggplant Rollatini, Spaghetti #10 or 11, Jumbo Stuffed Shells.
VODKA CREAM
Over the 28 plus years that I have been touring as The Singing Chef, I have tasted a number of recipes that use Vodka in their sauces. This combination of heavy cream, Imported Pecorino Romano cheese, Fresh onions. Roasted garlic, extra virgin olive oil, fresh basil, and spices, make this one of the best tasting Vodka Cream sauces that I have enjoyed. It will truly make your family sing! Favorite recipe suggestions, Gemelli pasta with grilled chicken breasts, Orecchiette pasta with roasted cherry tomatoes, Garlic prawns, with fresh basil, and roasted asparagus.
GRANDMAS SAUSAGE & FENNEL
I remember Grandma standing over the stove in her kitchen cooking this special sauce with some of the ingredients she remembered from her growing up in Sicily. The freshest Roma tomatoes, the garlic, the red pepper flakes, and the sweet fennel spices and herbs. She would make the Italian sweet Italian sausage and add it to the sauce that she called gravy, and cook it all for at least an hour as she added some red wine that my grandfather made in the basement of their home in New Jersey, and simmer it all for another hour or so. You will love this family recipe and share it with your family and friends.
